Semlor: Traditional Swedish Fat Tuesday Buns (Semla) Share this:TwitterFacebookLike this:Like Loading... Related
Looks tasty! Are they around still in May? I’ve got to go to Stockholm for a conference… LikeLike Reply
Probably not, but ask. Normally they are available immediately after Christmas, but gone after Mardi Gras (Fat Tuesday in French). You have to make another trip earlier next year! May will be a nice month to visit Stockholm. LikeLike Reply
Looks tasty! Are they around still in May? I’ve got to go to Stockholm for a conference…
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Probably not, but ask. Normally they are available immediately after Christmas, but gone after Mardi Gras (Fat Tuesday in French). You have to make another trip earlier next year! May will be a nice month to visit Stockholm.
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